Chef Louis grew up in the restaurant and catering business, working from a young age alongside his chef grandparents. Black Betty’s Bistro opens its kitchen in their honor…named for the old cast-iron stove that sat in the middle of a large room at their ranch home in Texas, a place which held generations of a large family, serving love, laughter, nourishment and soul with each unforgettable meal. Here’s to FLAVOR, Y’ALL.